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Hot Crab Dip

Print this recipe

2 pounds crabmeat
3 8-ounce packages of cream cheese, softened
½ cup white wine
1/3 cup mayonnaise
1 tablespoon dry mustard
1 tablespoon confectioners sugar
Seasoned salt to taste
Tabasco sauce to taste

Check crabmeat for shells and remove. Mix all ingredients together in a bowl. Heat in a 350 degree oven until warm. May be served hot or cold with crackers.

This makes enough for 20 servings.


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