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4 pounds of ground beef, browned
3 large onions, chopped
2 15-ounce cans tomato puree
1 15-ounce can tomato sauce
4 tablespoons chili powder
1 teaspoon garlic powder
2 teaspoons cumin
5 teaspoons salt
1 48-ounce package corn chips, crushed
6 cups rice, cooked
2 large onions, chopped
2 heads of iceberg lettuce, chopped
2 16-ounce cans large ripe olives, pitted
1 pound Cheddar cheese, shredded
4 cups pecans, chopped
4 cups coconut
1 32-ounce jar picante sauce
Chili: Brown beef in a large Dutch Oven with onions. Stir in remaining chili ingredients and simmer 30 minutes.
Fiesta: Layer on a large plate the ingredients listed in order.
Don't be afraid of the pecans and coconut – they are surprisingly delicious!
Serves about 20 folks.
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